Preheat oven to 425° 

Cut your cauliflower into small flowerets. Place the flowerets on a baking sheet and drizzle olive oil and all your spices on top. When in doubt, use what seems like just a bit too much. With your hands, roll it all together, making sure everthing is coated.

Place the sheet in the oven and bake about 30 minutes. Check on the cauliflower every few minutes after this, and when it’s tender enough for your liking, pull it out and enjoy!